Get full marks for taste and nutrition

With a sweet, strawberry flavour, this handy dessert mix can help you create delicious, fresh-flavoured desserts that kids are sure to love. While ideal for desserts that require very little preparation, it can also be used as a creative base for traditional or modern dessert styles.

Low GI (32)
Reduced Fat (53% less fat than a Strawberry Mousse made with strawberries, eggs, sugar & cream)
Source of Calcium (13% RDI*)
Gluten Free
No Artificial Colours
*Recommended dietary intake

1. Place iced water (<4°C) in a bowl and add correct amount of mousse mix.
2. Use a balloon whisk attachment & mix on medium speed for 1 minute, or until mixture is fully combined. Scrape sides.
3. Resume mixing on high speed for 6 minutes.
4. For best results & maximum yield gently transfer mixture from the mixing bowl to a piping bag. Pipe into individual serving dishes and chilled for a minimum 1 hour before serving.

To obtain a richer mousse, part or all of the water can be replaced with skim milk. It is important that the skim milk temperature is not higher than 0-4°C.

1L Chilled Water or Skim Milk = 500g (approx 48 x 100mL serves)

2L Chilled Water or Skim Milk = 1kg (approx 96 x 100mL serves)

3L Chilled Water or Skim Milk = 1.5kg (approx 144 x 100mL serves)

3.8L Chilled Water or Skim Milk = 1.9kg (approx 182 x 100mL serves)

When reconstituted:

Skim Milk, Whipping Agents [Hydrogenated Vegetable Oil, Glucose Syrup Solids, Sodium Caseinate (From Milk), Emulsifier (472b), Lactose (From Milk), Mineral Salt (450), Skim Milk, Stabiliser (401)], Sugar, Milk Solids, Stabilisers (407, 450, 339, 410), Flavour, Colours (100, 120), Food Acid (330).

Contains milk.
Manufactured on equipment that also processes products containing Soy.

MADE IN NEW ZEALAND FROM IMPORTED & LOCAL INGREDIENTS.