Get full marks for taste and nutrition

This handy, citrus-flavoured dessert mix can help you create delicious desserts, with zesty, creamy citrus flavour. While ideal for desserts that require very little preparation, it can also be used as a creative base for traditional or modern dessert styles.

Low GI (36)
Reduced Fat (72% less fat than a citrus mousse prepared using lemon juice, eggs, sugar, butter and cream).
Source of Calcium (15% RDI*)
Gluten Free
No Artificial Colours
*Recommended dietary intake.

1. Place iced water (<4°C) in a bowl and add correct amount of mousse mix.
2. Use a balloon whisk attachment & mix on medium speed for 1 minute, or until mixture is fully combined. Scrape sides.
3. Resume mixing on high speed for 6 minutes.
4. For best results & maximum yield gently transfer mixture from the mixing bowl to a piping bag. Pipe into individual serving dishes and chilled for a minimum 1 hour before serving.

To obtain a richer mousse, part or all of the water can be replaced with skim milk. It is important that the skim milk temperature is not higher than 0-4°C.

1L Chilled Water or Skim Milk = 500g (approx 48 x 100mL serves)

2L Chilled Water or Skim Milk = 1kg (approx 96 x 100mL serves)

3L Chilled Water or Skim Milk = 1.5kg (approx 144 x 100mL serves)

3.8L Chilled Water or Skim Milk = 1.9kg (approx 182 x 100mL serves)

When reconstituted:

Skim Milk, Whipping Agents [Hydrogenated Vegetable Oil, Glucose Syrup Solids, Sodium Caseinate (From Milk), Emulsifier (472b), Lactose (From Milk), Mineral Salt (450), Skim Milk, Stabiliser (401)], Sugar, Milk Solids, Stabilisers (407, 450, 339), Flavours, Food Acid (330), Colours (100, 160b).

Contains milk.
Made on equipment that also processes products containing soy.

MADE IN NEW ZEALAND FROM IMPORTED & LOCAL INGREDIENTS.