Get full marks for taste and nutrition

This yummy custard gives a delicious, smooth and creamy texture which is ideal for preparing creme caramel. It's easy to prepare and is great for making traditional as well as contemporary desserts.

Low GI (35)*
Smooth and creamy texture

* As tested by the Sydney University Nutrition Foundation.

Prepare in just 4 easy steps!

1. Combine NESTLÉ No-Bake Egg Custard Mix with 1/3 of milk. Stir until smooth.
2. Bring remaining milk to boil.
3. Stir in prepared custard mix. Return to boil, simmer for 3 minutes stirring continuously.
4. Pour in to serving dishes, cool, and refrigerate for minimum 1 hour. Serve chilled.

10 Serves
NESTLÉ No-Bake Egg Custard Mix 136g + 1.02L Milk

50 Serves
NESTLÉ No-Bake Egg Custard Mix 680g + 5.1L Milk

100 Serves
NESTLÉ No-Bake Egg Custard Mix 1.36kg + 10.2L Milk

143 Serves
NESTLÉ No-Bake Egg Custard Mix 2kg + 15L Milk

Replace lid tightly. For maximum freshness store in a cool place. Contents may settle in transit.

When reconstituted:

Sugar, Whole Egg Powder (11.8%), Thickener (1422), Egg Yolk Powder (2%), Vegetable Gums (407, 406), Mineral Salt (450), Salt Flavour (Ethyl Vanillin), Colours (101, 160b).

Manufactured on equipment that also processes products containing Milk, Soy, Tree Nuts, Sesame Seeds and Wheat.

Made in Australia from local and imported ingredients.