Get full marks for taste and nutrition

MAGGI Thick Vegetable Soup Mix is packed with all the flavours of carrots, onions, peas, corn, tomato and barley to help you create a delicious, thick, warming, easy to make soup.

Reduced Sodium*
High in Fibre
Low Fat
No Added MSG
Heart Foundation approved
Bain-marie stable (Held covered for no more than 4 hours)
Freeze-thaw stable (Thawed under 0-5°C chilled conditions)

* Contains 45% less sodium than the average sodium content of Nestlé retail prepared soup sold in Australia & New Zealand.

Stove top or Steam jacketed kettle: Using the serving quantities table as a guide, combine the soup mix with a little water and stir to form a thin paste. Stir in remaining water and bring to the boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring constantly. Tip: Important to pay attention on simmering time. Follow the instructions on the label. Under simmering could result in starchy tasting finished product.

Holding Instructions

Bain Marie: Wet immersion wells (moist heat), fan circulated heat, heat lamps over top shelf. Internal cabinet temperature is set to 90°C. Products are held 65 – 70°C.

Covered pan: 4 hours at 65°C. Keep food temp above 65°C

Uncovered pan: 4 hours at 65°C. Keep food temp above 65°C. Tip: Stir every 5-10 minutes to avoid skin formation and burning. Stirring also maintains consistency.

Counter top soup kettle: Cook as directed on label to a finished stage. Hold at a temperature of at least 65-70°C for up to 4 hours. Tip: Stir occasionally to avoid skin formation.

When reconstituted:

Vegetables (15% (contain sulphites) onion puree, carrot, tomato, green peas, corn), potato starch, inulin, textured vegetable protein (contains soy), barley, wheat flour, flavours (contain soy), yeast extract, vegetable fat, salt, food acid (332), flavour enhancer (635), vegetable gum (410), colours (150c, 100)

Manufactured on equipment that also processes products containing milk, shrimp and fish.

Made in New Zealand from imported and local ingredients.