Get full marks for taste and nutrition

MAGGI Farmhouse Stockpot Soup Mix brings back the hearty tastes of the past. Stocked with mouth filling beans, potatoes, onion, carrot, tomato and a hint of ham, it is as wonderful to eat as it is easy to prepare.

Reduced Sodium*
Low Fat
High in Fibre
No Added MSG
Heart Foundation approved
Bain-marie stable (Held coveredfor no more than 4 hours)

* Contains 58% less sodium than the average sodium content of Nestlé retail prepared soup sold in Australia & New Zealand.

Stove top or Steam jacketed kettle: Using the serving quantities table as a guide, combine the soup mix with a little water and stir to form a thin paste. Stir in remaining water and bring to the boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring constantly. Tip: Important to pay attention on simmering time. Follow the instructions on the label. Under simmering could result in starchy tasting finished product.

Holding Instructions

Bain Marie: Wet immersion wells (moist heat), fan circulated heat, heat lamps over top shelf. Internal cabinet temperature is set to 90°C. Products are held 65 – 70°C.

Covered pan: 4 hours at 65°C. Keep food temp above 65°C

Uncovered pan: 4 hours at 65°C. Keep food temp above 65°C. Tip: Stir every 5-10 minutes to avoid skin formation and burning. Stirring also maintains consistency.

Counter top soup kettle: Cook as directed on label to a finished stage. Hold at a temperature of at least 65-70°C for up to 4 hours. Tip: Stir occasionally to avoid skin formation.

When reconstittuted:

Vegetables ((55%) (contain sulphite) haricot beans, potato, onion, green beans, carrot, tomato), skim milk, wheat flour, maltodextrin (from corn), inulin, ham (1%), beef fat (contains soy), garlic puree, flavours (contains wheat & soy), yeast extract, pea flour, salt, vegetable gum (412), flavour enhancer (635), food acid (330), colour (100)

Manufactured on equipment that also processes products containing shrimp and fish.

Made in New Zealand from imported and local ingredients.