Get full marks for taste and nutrition

This MAGGI Country Potato & Beef Soup Mix blends hearty potatoes with a beefy flavour - allowing you to create a wholesome soup that will be eaten as quickly as it is prepared.

Reduced Sodium*
Low Fat
No Added MSG
Bain-marie stable (Held covered for no more than 4 hours)

* Contains 52% less sodium than the average sodium content of Nestlé retail prepared soup sold in Australia & New Zealand.

Stove top or Steam jacketed kettle: Using the serving quantities table as a guide, combine the soup mix with a little water and stir to form a thin paste. Stir in remaining water and bring to the boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring constantly. Tip: Important to pay attention on simmering time. Follow the instructions on the label. Under simmering could result in starchy tasting finished product.

Holding Instructions

Bain Marie: Wet immersion wells (moist heat), fan circulated heat, heat lamps over top shelf. Internal cabinet temperature is set to 90°C. Products are held 65 – 70°C.

Covered pan: 4 hours at 65°C. Keep food temp above 65°C

Uncovered pan: 4 hours at 65°C. Keep food temp above 65°C. Tip: Stir every 5-10 minutes to avoid skin formation and burning. Stirring also maintains consistency.

Counter top soup kettle: Cook as directed on label to a finished stage. Hold at a temperature of at least 65-70°C for up to 4 hours. Tip: Stir occasionally to avoid skin formation.

When reconstituted:

Potato (29% (contains sulphites)), vegetables (9.5% (contains sulphites), celery, onion, carrot, green peas), skim milk, wheat flour, beef (1.5% (beef, salt, rosemary oleoresin (sunflour oil, rosemary extrctract), beef fat (contains soy (beef fat, food acid (330), antioxident (306)), maltodextrin, flavour 9contains soy), yeast extract, sugar, parsley, vegetable gum (412), spices, flavour enhancer (635), colour (100)

Manufactured on equipment that also processes products containing shrimp and fish.

Made in New Zealand from imported and local ingredients.