Get full marks for taste and nutrition

This quick and easy MAGGI Asparagus Soup Mix releases the distinctive earthy and leafy flavour of green asparagus tempered with just a hint of leek and onion. Prepare in minutes.

Low Fat
Reduced Sodium*
Source of fibre
No Added MSG
Heart Foundation approved
Bain-marie stable (Held covered for no more than 4 hours)

* Contains 49% less sodium than the average sodium content of Nestlé retail prepared soup sold in Australia & New Zealand.

Stove top or Steam jacketed kettle: Using the serving quantities table as a guide, combine the soup mix with a little water and stir to form a thin paste. Stir in remaining water and bring to the boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring constantly. Tip: Important to pay attention on simmering time. Follow the instructions on the label. Under simmering could result in starchy tasting finished product.

Holding Instructions

Bain Marie: Wet immersion wells (moist heat), fan circulated heat, heat lamps over top shelf. Internal cabinet temperature is set to 90°C. Products are held 65 – 70°C.

Covered pan: 4 hours at 65°C. Keep food temp above 65°C

Uncovered pan: 4 hours at 65°C. Keep food temp above 65°C. Tip: Stir every 5-10 minutes to avoid skin formation and burning. Stirring also maintains consistency.

Counter top soup kettle: Cook as directed on label to a finished stage. Hold at a temperature of at least 65-70°C for up to 4 hours. Tip: Stir occasionally to avoid skin formation.

When reconstituted:

Wheat flour, asparagus puree (2%), inulin, maize starch, vegetable fat (vegetable fat, rosemary extract), leek, onion puree, sugar, salt, food acid (332), yeast extract, flavour (contains milk and wheat), flavour enhancer (635), spices, colours (100, 150d)

Manufactured on equipment that also processes products containing soy, shrimp and fish.

Made in New Zealand from imported and local ingredients.