Hints and Tips Archives

To keep bacteria and nasty illnesses at bay, it’s important to maintain a good hand washing routine. While it may sound simple, this article will explain why hand washing is so important, when you should wash your hands, and how exactly to go about it.

If you work in a school canteen or tuckshop, you want to avoid any hazardous pathogens or bacteria. This article will explain which foods to watch out for – such as rice, salad ingredients, dairy products and seafood – and will also help you take important steps to ensure risk is minimised.

Running a school canteen or tuckshop is not just about preparing delicious food. You also need to ensure that you’re making a profit, and getting the most from your ingredients. This article gives you ten top tips for minimising food wastage in your kitchen.

Keeping food fresh, and getting the most out of your ingredients, takes a bit of know-how. This article explains how you can safely store food in your kitchen – so as to minimise potential hazards.

There’s certainly an art to preparing a yummy and nutritious sandwich. This handy article explains how you can prepare sandwiches so as to minimise potential food hazards.